[Contemporary Food Engineering] Advances in Heat Transfer Unit Operations (Baking and Freezing in Bread Making) || Heat and Mass Transfer during Baking
Calderón-Domínguez, Georgina, Gutiérrez-López, Gustavo F., Niranjan, KeshavanVolume:
10.1201/97
Year:
2016
Language:
english
DOI:
10.1201/9781315374543-7
File:
PDF, 492 KB
english, 2016