[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Dehydration: Spray Drying—Freeze Drying
Varzakas, Theodoros, Tzia, ConstantinaVolume:
10.1201/b1
Year:
2015
Language:
english
DOI:
10.1201/b19397-6
File:
PDF, 6.03 MB
english, 2015