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Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems
Guzzon, Raffaele, Carafa, Ilaria, Tuohy, Kieran, Cervantes, Gonzalo, Vernetti, Luca, Barmaz, Andrea, Larcher, Roberto, Franciosi, ElenaVolume:
62
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.10.018
Date:
April, 2017
File:
PDF, 1.08 MB
english, 2017