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Food Chemistry 2016 / 10

Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MSn

Ambigaipalan, Priyatharini, de Camargo, Adriano Costa, Shahidi, Fereidoon
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.058
Date:
October, 2016
File:
PDF, 701 KB
english, 2016
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