Impact of blanching, freezing and frozen storage on the carotenoid profile of carrot slices (Daucus carota L. cv. Nutri Red)
Behsnilian, Diana, Mayer-Miebach, EstherLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.09.045
Date:
October, 2016
File:
PDF, 1.20 MB
english, 2016