Preparation of water-in-oil-in-water emulsions by low...

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Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil

Leong, Thomas S.H., Zhou, Meifang, Kukan, Nivanyah, Ashokkumar, Muthupandian, Martin, Gregory J.O.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.10.017
Date:
October, 2016
File:
PDF, 4.25 MB
english, 2016
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