Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
Leong, Thomas S.H., Zhou, Meifang, Kukan, Nivanyah, Ashokkumar, Muthupandian, Martin, Gregory J.O.Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.10.017
Date:
October, 2016
File:
PDF, 4.25 MB
english, 2016