S-layer proteins as a source of carotenoids: Isolation of...

  • Main
  • 2016 / 10
  • S-layer proteins as a source of carotenoids: Isolation of...
Food Research International 2016 / 10

S-layer proteins as a source of carotenoids: Isolation of the carotenoid cofactor deinoxanthin from its S-layer protein DR_2577

Farci, Domenica, Esposito, Francesca, El Alaoui, Sabah, Piano, Dario
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.003
Date:
October, 2016
File:
PDF, 1017 KB
english, 2016
Conversion to is in progress
Conversion to is failed