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Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage
Agregán, Rubén, Lorenzo, José M., Munekata, Paulo E.S., Dominguez, Ruben, Carballo, Javier, Franco, DanielLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.029
Date:
October, 2016
File:
PDF, 569 KB
english, 2016