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International Journal of Food Properties 2016 / 10

Comparison of Rheological and Colorimetric Measurements to Determine α-amylase Activity for Malt Used for the Beverage Bozo

Iskakova, Janyl, Smanalieva, Jamila, Kulmyrzaev, Asylbek, Fischer, Peter, Methner, Frank-Juergen
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1230869
Date:
October, 2016
File:
PDF, 11.06 MB
english, 2016
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