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Tortilla Bending Technique: An Objective Method for Corn Tortilla Texture Measurement
Suhendro, E. L., Almeida-Dominguez, H. D., Rooney, L. W., Waniska, R. D., Moreira, R. G.Volume:
75
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.1998.75.6.854
Date:
November, 1998
File:
PDF, 105 KB
english, 1998