Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry
Upadhyay, Neelam, Goyal, Ankit, Kumar, Anil, Lal, DarshanLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12336
Date:
October, 2016
File:
PDF, 517 KB
english, 2016