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Journal of Food Science 2016 / 10

Enrichment of Black Ripe Olives in Bioactive Compounds Using a Single Alkali Treatment

Romero, Concepción, García-García, Pedro, Brenes, Manuel
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13530
Date:
October, 2016
File:
PDF, 495 KB
english, 2016
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