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Exogenous enzymes in dairy technology: acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk-clotting enzymes for cheese manufacture

Pereira, Nair de los Angeles, Fernández-Gimenez, Analia Verónica
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13285
Date:
October, 2016
File:
PDF, 291 KB
english, 2016
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