Myofibrillar Protein, Lipid and Myoglobin Oxidation,...

  • Main
  • 2016 / 08
  • Myofibrillar Protein, Lipid and Myoglobin Oxidation,...

Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis During Postmortem Conditioning

Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Karim, Roselina, Sazili, Awis Qurni
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13076
Date:
August, 2016
File:
PDF, 235 KB
english, 2016
Conversion to is in progress
Conversion to is failed