Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis During Postmortem Conditioning
Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Karim, Roselina, Sazili, Awis QurniLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13076
Date:
August, 2016
File:
PDF, 235 KB
english, 2016