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[Contemporary Food Engineering] Extracting Bioactive Compounds for Food Products Volume 6 (Theory and Applications) || Low-Pressure Solvent Extraction (Solid–Liquid Extraction, Microwave Assisted, and Ultrasound Assisted) from Condimentary Plants
Angela A. Meireles, MVolume:
10.1201/97
Year:
2008
Language:
english
DOI:
10.1201/9781420062397.ch4
File:
PDF, 2.45 MB
english, 2008