![](/img/cover-not-exists.png)
Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles
Guzek, Dominika, Głąbska, Dominika, Gutkowska, Krystyna, Wierzbicka, AgnieszkaVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2364-z
Date:
October, 2016
File:
PDF, 480 KB
english, 2016