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B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts
Stuetz, Wolfgang, Schlörmann, Wiebke, Glei, MichaelLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.065
Date:
October, 2016
File:
PDF, 364 KB
english, 2016