Effect of traditional and extrusion nixtamalization on...

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Journal of Agricultural and Food Chemistry 2016 / 10

Effect of traditional and extrusion nixtamalization on carotenoid retention in tortillas made from provitamin A-biofortified maize (Zea mays L.)

Rosales, Aldo, Agama-Acevedo, Edith, Bello-Perez, Luis Arturo, Gutiérrez Dorado, Roberto, Palacios-Rojas, Natalia
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b02951
Date:
October, 2016
File:
PDF, 613 KB
english, 2016
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