Hepatoprotective effects of lactic acid-fermented garlic...

Food Science and Biotechnology 2016 / 6 Vol. 25; Iss. 3

Hepatoprotective effects of lactic acid-fermented garlic extract against acetaminophen-induced acute liver injury in rats

Lee, Hee Seop, Lim, Won Chul, Lee, Sung Jin, Lee, Seung Hyun, Yu, Heui Jong, Lee, Jin Hyup, Cho, Hong Yon
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Volume:
25
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-016-0143-2
Date:
June, 2016
File:
PDF, 538 KB
english, 2016
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