High Pressure Processing in Food Industry – Characteristics...

Agriculture and Agricultural Science Procedia 2016 Vol. 10

High Pressure Processing in Food Industry – Characteristics and Applications

Muntean, Mircea-Valentin, Marian, Ovidiu, Barbieru, Victor, Cătunescu, Giorgiana M., Ranta, Ovidiu, Drocas, Ioan, Terhes, Sorin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Year:
2016
Journal:
Agriculture and Agricultural Science Procedia
DOI:
10.1016/j.aaspro.2016.09.077
File:
PDF, 167 KB
2016
Conversion to is in progress
Conversion to is failed