Application of pervaporation and nanofiltration membrane...

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Food and Bioproducts Processing 2016 / 10

Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines

Salgado, Camila M., Fernández-fernández, Encarnación, Palacio, Laura, Carmona, Francisco J., Hernández, Antonio, Prádanos, Pedro
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.10.001
Date:
October, 2016
File:
PDF, 1.47 MB
english, 2016
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