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Food Chemistry 2016 / 10

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

Ali, Abdelmoneim H., Zou, Xiaoqiang, Lu, Jian, Abed, Sherif M., Yao, Yunping, Tao, Guanjun, Jin, Qingzhe, Wang, Xingguo
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.043
Date:
October, 2016
File:
PDF, 1006 KB
english, 2016
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