The effects of increasing dietary levels of soy protein...

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Fish & Shellfish Immunology 2016 / 10

The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon (Salmo salar L.) parr

Metochis, C., Spanos, I., Auchinachie, N., Crampton, V.O., Bell, J.G., Adams, A., Thompson, K.D.
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Language:
english
Journal:
Fish & Shellfish Immunology
DOI:
10.1016/j.fsi.2016.10.016
Date:
October, 2016
File:
PDF, 790 KB
english, 2016
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