Amperometric capsaicin biosensor based on covalent...

Sensors and Actuators B: Chemical 2017 / 03 Vol. 241

Amperometric capsaicin biosensor based on covalent immobilization of horseradish peroxidase (HRP) on acrylic microspheres for chilli hotness determination

Mohammad, Rosmawani, Ahmad, Musa, Heng, Lee Yook
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
241
Language:
english
Journal:
Sensors and Actuators B: Chemical
DOI:
10.1016/j.snb.2016.10.077
Date:
March, 2017
File:
PDF, 1.47 MB
english, 2017
Conversion to is in progress
Conversion to is failed