![](/img/cover-not-exists.png)
Effects of Ice Structuring Proteins on Freeze-Thaw Stability of Corn and Wheat Starch Gels
Li, Lingling, Kim, Yangsoo, Huang, Weining, Jia, Chunli, Xu, BaocaiVolume:
87
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-01-10-0013
Date:
September, 2010
File:
PDF, 562 KB
english, 2010