Effects of Ice Structuring Proteins on Freeze-Thaw...

Effects of Ice Structuring Proteins on Freeze-Thaw Stability of Corn and Wheat Starch Gels

Li, Lingling, Kim, Yangsoo, Huang, Weining, Jia, Chunli, Xu, Baocai
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Volume:
87
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-01-10-0013
Date:
September, 2010
File:
PDF, 562 KB
english, 2010
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