Evaluation of Textural and Structural Properties of Barbari...

Cereal Chemistry 2016 / 07 Vol. 93; Iss. 4

Evaluation of Textural and Structural Properties of Barbari Bread During Storage

Kamaliroosta, Leila, Seyedain Ardebili, Mahdi, Asadi, Gholam H., Ghiassi Tarzi, Babak, Azizinejad, Reza
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Volume:
93
Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-11-15-0217-R
Date:
July, 2016
File:
PDF, 987 KB
english, 2016
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