Effects of increasing amount of dietary...

Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs

Negrete, L. O., Pinos-Rodríguez, J. M., Grajales-Lagunes, A., Morales, J. A., García-López, J. C., Lee-Rangel, H. A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12606
Date:
October, 2016
File:
PDF, 270 KB
english, 2016
Conversion to is in progress
Conversion to is failed