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Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs
Negrete, L. O., Pinos-Rodríguez, J. M., Grajales-Lagunes, A., Morales, J. A., García-López, J. C., Lee-Rangel, H. A.Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12606
Date:
October, 2016
File:
PDF, 270 KB
english, 2016