YEAST AND BACTERIA FROM ENSILED HIGH MOISTURE MAIZE GRAINS AS POTENTIAL MITIGATION AGENTS OF FUMONISIN B1
Martinez Tuppia, Ccori, Atanasova-Penichon, Vessela, Chéreau, Sylvain, Ferrer, Nathalie, Marchegay, Gisèle, Savoie, Jean-Michel, Richard-Forget, FlorenceLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8058
Date:
October, 2016
File:
PDF, 1.38 MB
english, 2016