Processed beetroot (Beta vulgaris L.) as a natural...

Food Science and Human Wellness 2016 / 10

Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes

Raikos, Vassilios, McDonagh, Angela, Ranawana, Viren, Duthie, Garry
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Language:
english
Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2016.10.002
Date:
October, 2016
File:
PDF, 414 KB
english, 2016
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