Studies on Quality of Potato Flour Blends with Rice Flour...

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Cereal Chemistry 2016 / 09

Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles

Wang, Li, Guo, Jingxuan, Wang, Ren, Shen, Cunkuan, Li, Yongfu, Luo, Xiaohu, Li, Yanan, Chen, Zhengxing
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Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-05-16-0147-R
Date:
September, 2016
File:
PDF, 383 KB
english, 2016
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