Comparing the efficiency of different food-grade emulsifiers to form and stabilise orange oil-in-water beverage emulsions: influence of emulsifier concentration and storage time
Raikos, Vassilios, Duthie, Garry, Ranawana, VirenLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13286
Date:
October, 2016
File:
PDF, 1.37 MB
english, 2016