Structure, Physicochemical Characteristics and Functional...

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Structure, Physicochemical Characteristics and Functional Properties of Starches Isolated from Yellow ( Curcuma longa ) and Black ( Curcuma caesia ) Turmeric Rhizomes

Van Hung, Pham, Duyen, Vo Thi Ngoc
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600285
Date:
October, 2016
File:
PDF, 774 KB
english, 2016
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