Strawberry Shelf Life, Composition, and Enzymes Activity in...

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International Journal of Fruit Science 2016 / 10

Strawberry Shelf Life, Composition, and Enzymes Activity in Response to Edible Chitosan Coatings

Badawy, Mohamed E. I., Rabea, Entsar I., El-Nouby, Mahmoud A. M., Ismail, Rania I. A., Taktak, Nehad E. M.
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Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2016.1219290
Date:
October, 2016
File:
PDF, 1.67 MB
english, 2016
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