![](/img/cover-not-exists.png)
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels
Funaki, Junko, Minami, Michiko, Abe, Sachie, Ueda, Reiko, Eto, Wakako, Kugino, Kenji, Kugino, Mutsuko, Abe, Keiko, Toko, Kiyoshi, Asakura, TomikoLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12857
Date:
May, 2016
File:
PDF, 425 KB
english, 2016