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[Chemical & Functional Properties of Food Components] Chemical and Functional Properties of Food Lipids Volume 13 || Lipid–Protein and Lipid–Saccharide Interactions
Sikorski, Zdzislaw, Kolakowska, AnnaVolume:
10.1201/97
Year:
2002
Language:
english
DOI:
10.1201/9781420031997.ch17
File:
PDF, 451 KB
english, 2002