Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions
Qiu, Chaoying, Hu, Xiao, Li, Laihao, Yang, Xianqing, Zhao, Mouming, Ren, JiaoyanVolume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2804-z
Date:
June, 2017
File:
PDF, 1.29 MB
english, 2017