Quantifying the risk of human Toxoplasma gondii infection...

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Food Control 2016 / 10

Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United States

Guo, Miao, Lambertini, Elisabetta, Buchanan, Robert L., Dubey, Jitender P., Hill, Dolores E., Gamble, H. Ray, Jones, Jeffrey L., Pradhan, Abani K.
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.10.038
Date:
October, 2016
File:
PDF, 812 KB
english, 2016
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