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Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil
Ramírez-Gómez, N.O., Acevedo, N.C., Toro-Vázquez, J.F., Ornelas-Paz, J.J., Dibildox-Alvarado, E., Pérez-Martínez, J.D.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.025
Date:
October, 2016
File:
PDF, 4.70 MB
english, 2016