Phenylpropanoids from Cinnamon bark reduced β-amyloid production by the inhibition of β-secretase in CHO cells stably expressing amyloid precursor protein
Kang, Yu Jeong, Seo, Dae-Gun, Park, So-YoungLanguage:
english
Journal:
Nutrition Research
DOI:
10.1016/j.nutres.2016.10.002
Date:
October, 2016
File:
PDF, 461 KB
english, 2016