Thermal stabilization by polyols of β-xylanase from Bacillus amyloliquefaciens
Javier D. Breccia, Ana C. Morán, Guillermo R. Castro, Faustino SiñerizVolume:
71
Year:
1998
Language:
english
Pages:
5
DOI:
10.1002/(sici)1097-4660(199803)71:33.0.co;2-g
File:
PDF, 227 KB
english, 1998