Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage Conditions
Saeid, Abu, Eun, Jong Bang, Sagor, Md. Shafiul Azam, Rahman, Atikur, Akter, Mst. Sorifa, Ahmed, MarufLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13504
Date:
October, 2016
File:
PDF, 581 KB
english, 2016