Diversity of Antibiotic Resistance Genes in...

Journal of Food Science 2016 / 10

Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready-to-Eat Meat Products

Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna, Łaniewska-Trokenheim, Łucja
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13523
Date:
October, 2016
File:
PDF, 214 KB
english, 2016
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