pH-responsive phenylboronic acid-modified diamond particles: Switch in carbohydrate capture ability triggers modulation of physicochemical and lectin-recognition properties
Khanal, Manakamana, Barras, Alexandre, Siriwardena, Aloysius, Boukherroub, Rabah, Szunerits, SabineVolume:
213
Language:
english
Journal:
physica status solidi (a)
DOI:
10.1002/pssa.201600030
Date:
August, 2016
File:
PDF, 1.98 MB
english, 2016