pH-responsive phenylboronic acid-modified diamond...

pH-responsive phenylboronic acid-modified diamond particles: Switch in carbohydrate capture ability triggers modulation of physicochemical and lectin-recognition properties

Khanal, Manakamana, Barras, Alexandre, Siriwardena, Aloysius, Boukherroub, Rabah, Szunerits, Sabine
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Volume:
213
Language:
english
Journal:
physica status solidi (a)
DOI:
10.1002/pssa.201600030
Date:
August, 2016
File:
PDF, 1.98 MB
english, 2016
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