Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics
Karabagias, Ioannis K., Louppis, Artemis P., Karabournioti, Sofia, Kontakos, Stavros, Papastephanou, Chara, Kontominas, Michael G.Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2803-0
Date:
May, 2017
File:
PDF, 961 KB
english, 2017