Effect of Temperature on Texture of Corn Tortilla With and...

Cereal Chemistry 2006 / 07 Vol. 83; Iss. 4

Effect of Temperature on Texture of Corn Tortilla With and Without Antistaling Agents

Bueso, Francisco J., Waniska, Ralph D., Moreira, Rosana, Seetharaman, Koushik, Rooney, Lloyd W.
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Volume:
83
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CC-83-0348
Date:
July, 2006
File:
PDF, 333 KB
english, 2006
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