Optimization of Vacuum Impregnation with Calcium Lactate of...

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Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions

Tappi, Silvia, Tylewicz, Urszula, Romani, Santina, Siroli, Lorenzo, Patrignani, Francesca, Dalla Rosa, Marco, Rocculi, Pietro
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13513
Date:
September, 2016
File:
PDF, 742 KB
english, 2016
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