Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions
Tappi, Silvia, Tylewicz, Urszula, Romani, Santina, Siroli, Lorenzo, Patrignani, Francesca, Dalla Rosa, Marco, Rocculi, PietroLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13513
Date:
September, 2016
File:
PDF, 742 KB
english, 2016