The Impact of Processing on Amino Acid Racemization and Protein Quality in Processed Animal Proteins of Poultry Origin
Bellagamba, Federica, Caprino, Fabio, Mentasti, Tiziana, Vasconi, Mauro, Moretti, Vittorio MariaVolume:
14
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2015.3770
Date:
January, 2015
File:
PDF, 498 KB
english, 2015