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Flavour (From Food to Perception) || Interactions between aroma compounds and food matrix
Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-MarieVolume:
10.1002/97
Year:
2016
Language:
english
DOI:
10.1002/9781118929384.ch9
File:
PDF, 179 KB
english, 2016