Processing methods and microbial assessment of...

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Processing methods and microbial assessment of pito (an African indigenous beer), at selected production sites in Ghana

Zaukuu, John-Lewis Zinia, Oduro, Ibok, Ellis, William Otoo
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Year:
2016
Language:
english
Journal:
Journal of the Institute of Brewing
DOI:
10.1002/jib.373
File:
PDF, 936 KB
english, 2016
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