Monitoring the effect of transglutaminase in semi-hard...

Journal of Food Engineering 2017 / 03 Vol. 196

Monitoring the effect of transglutaminase in semi-hard cheese during ripening by hyperspectral imaging

Darnay, Lívia, Králik, Flóra, Oros, Gergely, Koncz, Ágota, Firtha, Ferenc
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Volume:
196
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.10.020
Date:
March, 2017
File:
PDF, 1.82 MB
english, 2017
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